SpagBol Sauce

Ingredients

• 300g The Meat Club Premium Grass Fed Beef Lean Mince
• 1 1/2 olive oil
• 1 onion, finely chopped
• 2 garlic cloves, chopped
• 3 tomatoes (diced)
• 1/2 cup beef broth (dissolve 1/2 beef cubes into 1/2 cup water)
• 1 cup Traditional Tomato Pasta sauce
• 2 tsp worcestershire sauce
• 2 tsp white sugar
• 2 dried bay leaves
• 1 tbsp tomato paste
• 1/2 tsp dried thyme
• 1/2 tsp Dried parsley
• Pepper (to taste)
• 250 g cooked Spaghetti
• Parmesan cheese

PREPARATION

1. Heat oil in a deep skillet over medium heat. Saute garlic and onion.
2. Add Beef Lean mince, to cook, until browned.
3. Add diced tomatoes , cook until softened.
4. Add beef broth and simmer for 1 minute.
5. Add to stir in tomato sauce, Worcestershire, sugar, bay leaves, pepper
6. Add tomato paste , stir & simmer for 15mins (no lid)
7. Lastly add thyme & parsley.
8. Serve SpagBol Sauce over cooked spaghetti & sprinkle some parmesan cheese.
9. Serve it hot! Bon appétit!