Slow Roasted Whole Ribeye
SERVING
4-6
PREP TIME
30 minutes
COOK TIME
~2 hours
This Slow Roasted Whole Ribeye is perfect for preparing ahead of time. Serve with your choice of roasted vegetables, and your dinner party will be certified restaurant-style. Packed full of flavours, this dish will really up your roast game.
INGREDIENTS
- 1 x The Meat Club Whole Ribeye
- 1 tsp paprika
- 1 tsp cumin powder
- 50g Dijon Mustard
- 3 tbsp finely chopped fresh thyme
- 3 tbsp finely chopped fresh rosemary
- 1 tbsp finely chopped parsley
- 1 cup beef bone broth
- 1⁄2 cup red wine
- 50g butter
- Salt & pepper to taste
PREPARATION
- Pre-heat the oven to 120°C
- Season the beef liberally with salt, pepper and spices
- Using a hot pan, sear the beef in olive oil, on all sides until well browned
- Place the beef on a roasting tray and spread with the mustard, plus 2 tbsp of the fresh thyme and rosemary
- Place in the oven and roast for roughly 1 hour 20 minutes (or until core temperature reaches 50°C)
- Remove from oven and set aside, then drizzle the roast with more olive oil and remaining herbs including parsley
- Meanwhile for the sauce, deglaze the roasting pan with beef stock and red wine, scraping the beef off the pan
- Reduce the heat and season the sauce with salt and pepper to taste, then add butter, being careful not to burn
- Serve the sauce atop the roast and carve to desired thickness
- Serve with preferred sides
You may also like
The Meat Club Porterhouse Steak Pie
These porterhouse beef steak pie from The Two Expat Cooks are the perfect meal ...
View RecipeBeef Meatball Pizza
This Beef Meatball Pizza can be prepared with leftovers while not compromising on taste. ...
View RecipeBeef meatball and soba noodle soup
A warm bowl of beef noodle soup, perfect for rainy days in. Thank you ...
View Recipe