Skip to navigation Skip to content
The Meat Club

WATCH VIDEO

The Meat Club, together with Meat and Livestock Australia (MLA) and The Providore, present these quick 10-15min meals that can be prepared at home. Here, chef David Carew shows us how to cook Rump Steak and Asparagus Rolls.

David Carew is a veteran of the food industry. A meat specialist, expert chef and in-demand presenter, he produced Australia’s very first branded beef program. Having worked through the entire supply chain and won eight Australian Innovation awards along the way, The Meat Club are lucky to have his involvement in their Steak Master Classes.

Angus Beef Lean Mince Free Minced Beef


You may also like

Thai beef power bowl

Thai beef power bowl

This Thai beef power bowl is a wholesome meal for the family. Thank you ...

View Recipe
Tenderloin Steak Chateaubriand with Chateau potatoes

Tenderloin Steak Chateaubriand with Chateau potatoes

Tenderloin Steak Chateaubriand with Chateau potatoes is simple enough for a TV dinner for ...

View Recipe
Classic Spaghetti Meatballs

Classic Spaghetti Meatballs

Netflix and chill, anyone? This Classic Spaghetti Meatballs is the perfect meal for a ...

View Recipe
    0
    Your Cart
    Your cart is emptyReturn to Shop
      Calculate Shipping