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The Meat Club

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The Meat Club, together with Meat and Livestock Australia (MLA) and The Providore, present these quick 10-15min meals that can be prepared at home. Here, chef David Carew shows us how to cook Rump Steak and Asparagus Rolls.

David Carew is a veteran of the food industry. A meat specialist, expert chef and in-demand presenter, he produced Australia’s very first branded beef program. Having worked through the entire supply chain and won eight Australian Innovation awards along the way, The Meat Club are lucky to have his involvement in their Steak Master Classes.

Angus Beef Lean Mince Free Minced Beef


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