Slow Cooked Premium range Diced Beef Stew

• 500g The Meat Club Premium Australian Beef Stir Fry Strips
• Half onion, sliced
• 4 cloves garlic, minced
• 1 capsicum, de-seed & diced
• 1 tsp chilli flakes
• 2 tsp smoked paprika
• 2 tsp tumeric powder
• 300g can chopped tomatoes
• 1 tbsp tomato paste
• 1 bottle/can of beef
• 300ml beef stock
• 300g can kidney beans, drained and rinsed
• 1 tsp dried mixed herbs
• 1 bay leaf
• Spring onion
• Feta cheese

PREPARATION

1. Brown all sides of the beef cubes. Set aside to rest.
2. Stir fry onions and garlic with chilli flakes, paprika and tumeric powder. Set aside.
3. Add beef cubes, onions and garlic to a oven safe pot. Add kidney beans, canned tomatoes, tomatoe paste, beef stock, beer, capsicum, bay leaf and mixed herbs.
4. Bring to a boil and transfer to oven for 3-4 hours at 180 degree.
5. Garnish with spring onions and feta cheese. Serve.