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The Meat Club

Bolognese is a staple in most families, and once you have it mastered, everyone will pine over it. This is a recipe handed down through the generations, so be assured it’s one of the best! Also, be sure to use Italian tinned tomatoes – it makes a huge difference. Bolognese is best when it’s slow cooked. The pots from Le Creuset are great for making this sauce, as it’s a nice heavy based saucepan.

Angus Beef Lean Mince


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