Japanese Style Yakiniku

• 200g The Meat Club Wagyu Karubi Yakiniku
• 3 tbsp soy sauce
• 1 tbsp brown sugar
• 3 tbsp mirin (optional, replace with water)
• 3 tbsp Japanese sake (optional, replace with water)

PREPARATION

1. Mix soy sauce, brown sugar, mirin and Japanese sake together in a sauce pan over low heat. Stir until brown sugar melts. Leave to cool to room temperature.
2. Use marinate mixture to marinate the Yakiniku meat in a bowl, set aside for 15 minutes.
3. Grill on a pan or BBQ. We recommend Kith by CASA for their smoke-free BBQ machine for a fuss-free Yakiniku experience at home!
4. Serve immediately or with Japanese rice.