Japanese Sake Marinated Steak Rice Bowls

INGREDIENTS

• 400 grams  The Meat Club Tenderloin Eye Fillet Steak
• ¼ cup sake
• 1 tsp sesame oil
• 1 red chilli – diced
• 1 clove crushed garlic
• 1 tbsp tamari
• 2 cups cooked mixture of brown and wild rice
• 1 clove garlic
• ½ chopped red chilli
• 1 clove garlic
• Handful snow peas
• 8 mushrooms
• 6 bok choy
• 3 spring onions
• 2 tbsp sesame seeds

PREPARATION

1. Marinate the steaks with sake, sesame oil, chilli, garlic and tamari for a minimum of 4 hours.
2. Cook rice and set aside for serving.
3. In a grill pan or BBQ grill eye fillet for 2-3 minutes each side for medium rare and allow to rest for a further 2 minutes before slicing.
4. While steaks are resting quickly stir fry the vegetables in a pan with chilli, garlic and a dash or tamari for flavor – add sesame seeds and serve with rice, sliced beef and vegetable mix.