Homemade Beef Burgers
Serving
4
Prep time
30 minutes
Cook time
30 minutes
These homemade beef burgers by dreamersloft would make a great meal that anyone would enjoy, kids and adults alike. Here, Meg uses The Meat Club’s Premium lean mince to whip up these burgers that would be perfect for a family meal.
INGREDIENTS
Beef Patty
- 1 pack of The Meat Club 500g lean mince
- 1 clove garlic, grated
- 1/2 pc onion, grated
- 50g shredded cheese
- 1 tbsp Tonkatsu sauce or Worcestershire sauce
- 1 tbsp ketchup
- 1 tsp sea salt
- 1 tsp mixed herbs
- 1 egg
Sauteed onion and portobello mushroom in teriyaki sauce
- 1/2pc onion, cut into thin rings
- 1pc large portobello mushroom, sliced
- 2 tbsp mirin
- 2 tbsp cooking sake
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1/4 tsp corn starch
- 1 tbsp water
To assemble:
- 4 beef patties
- 4 burger buns
- 4 leaves lettuce
- 4 slices tomato
- 4 slices cheese
- Sauteed onion and mushroom
- Mayonnaise (optional)
PREPARATION
Beef Patty
- Mix all the seasonings into the lean mince until just combined.
- Divide the mince into 4 portions, each about 160g. Roll into balls, flatten into patties and press a dent into the centre of each patty using the thumb. This prevents the patty from forming a dome and shrinking when cooking.
- Cover and chill the patties until ready to use.
Sauteed onion and portobello mushroom in teriyaki sauce
- In a frying pan, heat 1 tbsp of olive oil, add onion and sauté till slightly softened.
- Add sliced mushroom and sauté till softened.
- Combine the teriyaki sauce ingredients except corn starch and water, and add the sauce to the onion and mushroom.
- Stir-fry sauce with onion and mushroom till fully cooked.
- Mix corn starch and water and add the mixture into the frying pan.
- Stir till sauce thickens slightly. Dish and set aside.
Assemble
- In a frying pan, heat 2 tbsp of olive oil, add the beef patties and cook for 4-5 mins on one side.
- Flip to the other side and cook for another 1 min.
- Add 1 slice of cheese to each beef patty, cover and cook for another 30secs.
- Remove beef patties from pan onto a plate and let them rest.
- Slice the burger buns into halves, butter on both sides and toast till slightly browned.
- Squeeze 1-2 tsp of mayonnaise on the bottom half of the bun. Add a piece of lettuce, followed by tomato, beef patty and lastly onion and mushroom. Close with top half of the bun. Use a bamboo skewer to hold the burger in place if necessary. Repeat for the remaining burgers.
- Serve warm.
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