Skip to navigation Skip to content
The Meat Club

Beef strip egg noodles are a great alternative to soba with a subtle taste that isn’t overbearing. Paired with beef strips and some simple greens, this makes an easy dinner which doubles as left overs for lunch the next day. Amy shows us how to use The Meat Club’s beef strips to make this dish.

Grass Fed Beef Stir Fry Strips


You may also like

Lemongrass Beef Tenderloin Bahn Mi

Lemongrass Beef Tenderloin Bahn Mi

The smell of Lemongrass Beef Tenderloin Bahn Mi really beckons from afar! This is ...

View Recipe
Beef osso buco

Beef osso buco

For rainy days, warming stews, soups and curries are nourishing and comforting. Beef Osso ...

View Recipe
Tomahawk Steak with Chimichurri

Tomahawk Steak with Chimichurri

Tomahawk Steak with Chimichurri is an authentic steak recipe you’ve got to have ...

View Recipe
    0
    Your Cart
    Your cart is emptyReturn to Shop
      Calculate Shipping