Skip to navigation Skip to content
The Meat Club

Schnitzel is a favourite in our family. As meat can be hard to digest, our friends at Two Expat cooks with this recipe of Crumbed Beef Schnitzel have figured out an easy way to make any cut of meat incredibly tender, even for perfect for the little ones!


You may also like

Japanese Sake Marinated Steak Rice Bowls

Japanese Sake Marinated Steak Rice Bowls

Terri-Anne of Carrotsticks and Cravings family loves Japan and especially, the food. These ...

View Recipe
Stir-Fry Beef with Sambal Belacan and Okra

Stir-Fry Beef with Sambal Belacan and Okra

This Stir-Fry Beef with Sambal Belacan and Okra is packed with flavours of ...

View Recipe
Lemongrass Beef Tenderloin Bahn Mi

Lemongrass Beef Tenderloin Bahn Mi

The smell of Lemongrass Beef Tenderloin Bahn Mi really beckons from afar! This is ...

View Recipe
    0
    Your Cart
    Your cart is emptyReturn to Shop
      Calculate Shipping