Skip to navigation Skip to content
The Meat Club

Schnitzel is a favourite in our family. As meat can be hard to digest, our friends at Two Expat cooks with this recipe of Crumbed Beef Schnitzel have figured out an easy way to make any cut of meat incredibly tender, even for perfect for the little ones!


You may also like

Outback beef burgers

Outback beef burgers

There is no doubt that burgers are a crowd favourite, and these Outback beef ...

View Recipe
Diane pies with parsnip mash

Diane pies with parsnip mash

These Diane pies with parsnip mash are great because everyone gets to have their ...

View Recipe
Pan seared True Aussie beef with spices and relish

Pan seared True Aussie beef with spices and relish

Our Pan seared True Aussie beef with spices and relish has all the hallmarks ...

View Recipe
    0
    Your Cart
    Your cart is emptyReturn to Shop
      Calculate Shipping