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The Meat Club

These Chorizo and beef sausage meatballs pasta make a great meal at home. Here, Meg  from Dreamer’s loft uses The Meat Club’s pork chorizo sausages and beef herb and garlic sausages to make meatballs, serving them with fusilli pasta and tomato and creamy sauce. A definite hit with the kids!

Free Range Pork Thyme Sausages


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