Halal recipes

Braised True Aussie beef with spiced infused coconut milk

SERVING

PREP TIME

45 minutes

COOK TIME

30 minutes

Our Braised True Aussie beef with spiced infused coconut milk has kurma
and root vegetables for a well-rounded Malay-style recipe. The coconut
milk brings a creamy texture that is rich and full of flavours, and is
ideal for serving with rice over! A perfect pick-me up recipe to break
the fast this Ramadan. Recipe by True Aussie Beef & Lamb.

INGREDIENTS

250g The Meat Club Premium Australian Beef Stir Fry Strips
300 ml Coconut milk
4 gm Cinnamon stick
2 gm Star anise
2 gm Clove spice
4 gm Cardamon spice
25 gm Kurma powder
10 gm Turmeric powder
30 gm Shallots, sliced
10 gm Garlic, sliced
10 gm Ginger, sliced
1 tsp Salt
1 tsp Sugar
50 gm Potato, large cubes
50 gm Carrot, large cubes
100 ml Cooking oil

The blend

80 gm Shallots
30 gm Garlic
30 gm Ginger
30 gm Green Chili
20 gm Coriander leaves

Garnish

30 gm Tomato, cubes
5 gm Large red Chili, sliced
5 gm Large Green chili, sliced

PREPARATION

Pre-heat the wok with cooking oil over medium heat and add shallot,
garlic, ginger, cinnamon stick, star anise seed, clove and cardamon
spice. Saute the blended items together with the kurma and turmeric
powder.
Add the beef cubes and saute together with the blended herbs and
spices. Add coconut milk, potato and carrot and simmer for 30 minutes
until the beef is cooked and tender.
Season with salt and sugar and garnish with tomato, red and green chili for garnish. Serve with steamed fragrant rice.

Halal recipes

Braised True Aussie beef with spiced infused coconut milk

SERVING

PREP TIME

COOK TIME

Related products

Grain Fed Australian Beef Stir Fry Strips - 300g

INGREDIENTS

The blend

Garnish

PREPARATION

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