Beef Strip Burritos

INGREDIENTS

• 250grams  The Meat Club beef strips
• 1 tbsp extra virgin olive oil (EVOO)
• ½ brown onion
• 1 red bell pepper
• 1 yellow bell pepper
• 2 cloves crushed garlic
• 1 fresh chilli (small or large depending on spice preference)
• 1 tsp coriander powder
• Sea salt and cracked pepper
• 2 cobs of corn
• 1 clove crushed garlic
• ½ red onion
• 1 tsp cumin powder
• 1 tbsp paprika
• ¼ cup goats cheese or ricotta
• 1 tbsp sweet paprika
• Juice 1 lime
• Sea salt and cracked pepper
• 1 tbsp chilli powder
• 2 truss tomatoes
• 1 cup black beans
• ½ cup cooked brown rice
• zest of 1 lime
• 2 tbsp chopped coriander
• Wholegrain wraps and avocado to serve

PREPARATION

1. Add sliced onion to a pan with EVOO, garlic and chilli and sauté until onion is almost soft.
2. Add beef strips and spices and cook until beef strips are cooked through – don’t over cook them!
3. Remove corn kernels from the cob and sauté with diced onion, paprika and garlic in a separate pan until corn is golden.
4. Remove from heat and stir through the goats cheese, salt, pepper and lime juice.
5. Mix together diced tomato, rice, black beans, lime zest and coriander.
6. Serve everything in separate bowls for people to make their own burritos, just like you would tacos.