Wagyu Rib Yakiniku
Weight: 200g
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Weight: 200g
200Out of stock
Want to be notified when this product is back in stock?
Our Wagyu Rib Yakiniku calves are raised naturally on their mother’s milk and pasture for the first 6 months, before being fed on irrigation pasture and introduced to a non-grain ration. After being fully weaned, the Wagyu Rib Yakiniku cattle are fed a supplementary ration for 100+ days while still having access to pasture. They are complemented with a 600+ days feed ration in a low density lot feeding system in the outdoors. The results is a highly marbled Wagyu that has been found to contain monounsaturated fats, which can assist in reducing cholesterol levels in the body.
Our Wagyu Rib Yakiniku suppliers have a commitment to animal welfare and management, land quality, water efficiency, and climate variability.