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Wagyu Rib Yakiniku

Wagyu Rib Yakiniku

Weight: 200g

$19.00 available on subscription
Our Wagyu Beef Rib Yakiniku is from 100% full blood Wagyu beef, from cattle that are not diluted with any other breed. Highly marbled, due to the muscle being finely interspersed with fat, our Wagyu Rib Yakiniku is marketed to gourmet butchers and high end restaurants around the world. Snap frozen for freshness and perfect for all your Yakiniku needs!

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Product Details

  • Natural reared in open pastures and finished on a bespoke grain diet
  • Low levels of saturated fats and cholesterol
  • Never administered growth hormones, antibiotics strictly limited to sick animals
  • Perfect marbling, tender and full of flavour

Our Wagyu Rib Yakiniku calves are raised naturally on their mother’s milk and pasture for the first 6 months, before being fed on irrigation pasture and introduced to a non-grain ration. After being fully weaned, the Wagyu Rib Yakiniku cattle are fed a supplementary ration for 100+ days while still having access to pasture. They are complemented with a 600+ days feed ration in a low density lot feeding system in the outdoors. The results is a highly marbled Wagyu that has been found to contain monounsaturated fats, which can assist in reducing cholesterol levels in the body.

Our Wagyu Rib Yakiniku suppliers have a commitment to animal welfare and management, land quality, water efficiency, and climate variability.

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