- Natural reared in open pastures and finished on a bespoke grain diet
- Low levels of saturated fats and cholesterol
- Never administered growth hormones, antibiotics strictly limited to sick animals
- Perfect marbling, tender and full of flavour
Our Wagyu Karubi Shabu Shabu calves are raised naturally on
their mother’s milk and pasture for the first 6 months, before being fed
on irrigation pasture and introduced to a non-grain ration. After being
fully weaned, the Wagyu Karubi Shabu Shabu cattle are fed a
supplementary ration for 100+ days while still having access to pasture.
They are complemented with a 600+ days feed ration in a low density lot
feeding system in the outdoors. The results is a highly marbled Wagyu
that has been found to contain monounsaturated fats, which can assist in
reducing cholesterol levels in the body.
Our Wagyu Karubi Shabu
Shabu suppliers have a commitment to animal welfare and management, land
quality, water efficiency, and climate variability.
