Vegetarian Japanese Burger Patty

• Made in Singapore in partnership with Gourmet Ready
• Clean raw ingredients
• Blast frozen where applicable, to ensure product integrity

Bringing convenience to your food preparation, our Vegetarian Japanese Burger Patty is made with a mix of chickpeas, carrots and mushrooms. Made locally in partnership with Gourmet Ready, we only use quality fresh high ingredients with no added preservatives. Simply pan-fry or oven-bake for a convenient yet tasty meal.

Ingredients: Brown Rice 37.5%, Carrot 50%, Chickpeas 7.5%, Olive Oil 2%, Sweet Potato 1.5%, Sesame Seeds 0.5%, Mushroom 0.5%, Seaweed 0.5%, Salt

Allergens: Contains soy

Why Gourmet Ready? The Meat Club team are experts in procuring high quality raw proteins, but have always had a soft spot for rubs, sauces and marinades which bring convenience and flavour to everyday meals. The Gourmet Ready team are the best in the business when it comes to blending clean, great tasting ingredients to create delicious products that compliment our protein range. All Gourmet Ready products are made in Singapore and are proudly halal certified, with no artificial ingredients or preservatives.