Vegetarian Japanese Burger Patty - Frozen - 250g

• Made in Singapore in partnership with Gourmet Ready
• Clean raw ingredients
• Blast frozen where applicable, to ensure product integrity

Bringing convenience to your food preparation, our Vegetarian
Japanese Burger Patty is made with a mix of chickpeas, carrots and
mushrooms. Made locally in partnership with Gourmet Ready, we only use
quality fresh high ingredients with no added preservatives. Simply
pan-fry or oven-bake for a convenient yet tasty meal.



Ingredients:
Brown Rice 37.5%, Carrot 50%, Chickpeas 7.5%, Olive Oil 2%, Sweet
Potato 1.5%, Sesame Seeds 0.5%, Mushroom 0.5%, Seaweed 0.5%, Salt



Allergens: Contains soy



Why
Gourmet Ready? The Meat Club team are experts in procuring high quality
raw proteins, but have always had a soft spot for rubs, sauces and
marinades which bring convenience and flavour to everyday meals. The
Gourmet Ready team are the best in the business when it comes to
blending clean, great tasting ingredients to create delicious products
that compliment our protein range. All Gourmet Ready products are made
in Singapore and are proudly halal certified, with no artificial
ingredients or preservatives.