The Meat Club range of 100% grass-fed beef is certified #trueaussie, which means that it is produced naturally and free to roam in a land of abundant natural pasturelands. Sourced from the Gulf of Carpentaria region in Northern Queensland via a fully integrated supply chain, our beef is cared for by the same people all the way through from birth to processing.
Our 100% Australian Cage-Free Chicken is sourced from farms in New South Wales, where the chicken are raised in large barns. Our chickens are never administered growth hormones and have the freedom to roam, with access to seasonal non-GMO feed ensuring a delicious tasting all-natural chicken. Certified Halal, chlorine-free and raised on non-GMO feed, our partners use precision machinery to perfectly portion your cuts, and then snap freeze the products to lock in the freshness.
Raised in the foothills of the Gisborne region, our lambs are raised in a low impact manner, with high rainfalls meaning lush grass all year round. The proximity to the sea gives the lamb a great flavour from eating the salty coastal grasses, and it provides high quality protein along with iron, zinc and B vitamins.
From the East Coast of New Zealand’s North Island, small inshore boats carefully harvest our Tarakihi fish on short trips, delivering their catch wharfside fresh daily. Our white fish is blast frozen and does not go through unnecessary frozen and thawing cycles which erode quality and taste.
