TMC #TRUEAUSSIE Beef Box

Our 100% Grass Fed Stir Fry Strips are naturally reared in open pastures. From the knuckle cut, the strips are cut across the grain, meaning they cook quickly while remaining tender for stirfrys and curries. Get inspired by our Beef Strip Burritos recipe!

Our 100% Grass Fed Ribeye Steak (also known as Scotch Fillet), is naturally reared in open pastures. A restaurant menu staple due to its incredible marbling and tenderness, the steak is suited to both grilling and pan-frying. Be sure to check out our Grilled ribeye steak with smoky eggplant and pomegranate salad recipe!

Our 100% Grass Fed Tenderloin Steak (also known as Eye Fillet) is naturally reared in open pastures. A cut from the loin of beef, the muscle itself does very little work, making it tender yet lean and perfect for pan frying or BBQing. Try out our Japanese Sake Marinated Steak Rice Bowls recipe!

Our Australian Wagyu Beef Sirloin Steak is coveted on restaurant menus around the globe thanks to the blending of the best Wagyu genetics from Japan, with the supreme quality and purity of Australian beef. With a rich, buttery flavour, and consistent outstanding quality, our Wagyu Beef Sirloin Steak (marble score 4-5) is perfect for a BBQ or pan fry. Get inspired by our beef recipes, here.

Our Australian Wagyu Beef Diced is coveted on restaurant menus around the globe thanks to the blending of the best Wagyu genetics from Japan, with the supreme quality and purity of Australian beef. With a rich, buttery flavour, and consistent outstanding quality, our Wagyu Beef Diced is perfect for slow cooking. Get inspired by our beef recipes, here.

Our Australian Wagyu Beef Mince is coveted on restaurant menus around the globe thanks to the blending of the best Wagyu genetics from Japan, with the supreme quality and purity of Australian beef. With a rich, buttery flavour, and consistent outstanding quality, our Wagyu Beef Mince is perfect for a hearty Bolognese, lasagne or home made burger patties. Get inspired by our beef recipes, here.