The Meat Club range of 100% grass-fed beef is certified #trueaussie, which means that it is produced naturally and free to roam in a land of abundant natural pasturelands. Sourced from the Gulf of Carpentaria region in Northern Queensland via a fully integrated supply chain, our beef is cared for by the same people all the way through from birth to processing.
Our Ocean Farmed Salmon is sourced from the pristine ocean waters off the coast of Tasmania, where they swim against the tides in state of the art sea pens. A great natural source of Omega 3’s, our Ocean Farmed Whole Salmon Side has a wonderfully rich, full flavour and a deep red/orange colour.