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New Zealand Grass Fed Lamb Shoulder
New Zealand Grass Fed Lamb Shoulder
Frozen 16% off

New Zealand Grass Fed Lamb Shoulder

Weight: 1.5kg

1500
$55.00 available on subscription
($3.67/100g)

Our New Zealand Free Range Lamb Shoulder is grass fed on Gisborne pastures in close proximity to the Pacific Ocean, giving the lamb a unique flavour. Netted and boneless, it is perfect for a BBQ or slow cooked, and best shared. Check out our Slow Roasted Lamb Leg recipe for inspiration!

In stock

Quantity

New Zealand Grass Fed Lamb Shoulder

Grass Fed

New Zealand Grass Fed Lamb Shoulder

Free Range

New Zealand Grass Fed Lamb Shoulder

Hormone Free

New Zealand Grass Fed Lamb Shoulder

Halal

Product Details

  • Naturally reared in open pastures
  • 100% grass fed and grass finished
  • Never administered growth hormones, antibiotics strictly limited to sick animals
  • Blast frozen to ensure product integrity
  • Great source of proteins, minerals and natural fats

New Zealand is renowned for the quality of its lamb, and The Meat Club’s lamb is the best of the best. Raised in the foothills of the Gisborne region, our lambs are raised in a low impact manner, with high rainfalls meaning lush grass all year round. The proximity to the sea gives the lamb a great flavour from eating the salty coastal grasses, and it provides high quality protein along with iron, zinc and B vitamins.

Netted and boneless, our New Zealand Free Range Lamb Shoulder is perfect for a BBQ or slow cooked, and best shared.

Please note that due to the variation in lamb sizes in different seasons, weights may vary up to 10% from the stated packed weight.

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