Weight: 600g
600Our New Zealand Free Range Lamb Loin Chops are grass fed on Gisborne pastures in close proximity to the Pacific Ocean, giving the lamb a unique flavour. A cut from the loin, the chops have a bone and fat which can be trimmed, making them perfect for pan frying or BBQing. Get inspired by our Lamb mushroom and beer pot pies recipe!
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New Zealand is renowned for the quality of its lamb, and The Meat Club’s lamb is the best of the best. Raised in the foothills of the Gisborne region, our lambs are raised in a low impact manner, with high rainfalls meaning lush grass all year round. The proximity to the sea gives the lamb a great flavour from eating the salty coastal grasses, and it provides high quality protein along with iron, zinc and B vitamins.
Our New Zealand Free Range Lamb Loin Chops is cut from the loin, with bone in and fat which can be trimmed, making them perfect for pan frying or BBQing.
Please note that due to the variation in lamb sizes in different seasons, weights may vary up to 10% from the stated packed weight.
These pot pies are perfect for entertaining guests and everyone gets to have their own. Thank you to our friends at True Aussie, for this creative recipe. New Zealand Grass Fed Lamb Leg Butterflied
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