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New Zealand Grass Fed Lamb Loin Boneless
New Zealand Grass Fed Lamb Loin Boneless
Frozen

New Zealand Grass Fed Lamb Loin Boneless

Weight: 500g

500
$35.50 available on subscription

Our New Zealand Free Range Lamb Loin Boneless (also known as Backstrap) is grass fed on Gisborne pastures in close proximity to the Pacific Ocean, giving the lamb a unique flavour. A cut from the loin, the muscle itself does very little work, making it tender yet lean and perfect for pan frying or BBQing.

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New Zealand Grass Fed Lamb Loin Boneless

Grass Fed

New Zealand Grass Fed Lamb Loin Boneless

Free Range

New Zealand Grass Fed Lamb Loin Boneless

Hormone Free

New Zealand Grass Fed Lamb Loin Boneless

Halal

Product Details

  • Naturally reared in open pastures
  • 100% grass fed and grass finished
  • Never administered growth hormones, antibiotics strictly limited to sick animals
  • Blast frozen to ensure product integrity
  • Great source of proteins, minerals and natural fats

New Zealand is renowned for the quality of its lamb, and The Meat Club’s lamb is the best of the best. Raised in the foothills of the Gisborne region, our lambs are raised in a low impact manner, with high rainfalls meaning lush grass all year round. The proximity to the sea gives the lamb a great flavour from eating the salty coastal grasses, and it provides high quality protein along with iron, zinc and B vitamins.

Our New Zealand Free Range Lamb Loin Boneless (also known as Backstrap) is cut from the loin, meaning the muscle itself does very little work, making it tender yet lean and perfect for pan frying or BBQing.

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