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New Zealand Grass Fed Lamb Hindshank
New Zealand Grass Fed Lamb Hindshank
Frozen

New Zealand Grass Fed Lamb Hindshank

Weight: 900g

900
$30.00 available on subscription

Our New Zealand Free Range Lamb Hindshank is grass fed on Gisborne pastures in close proximity to the Pacific Ocean, giving the lamb a unique flavour. Trimmed with bone-in, the shanks are best slow cooked until the meat falls off the bone.

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Product Details

  • Naturally reared in open pastures
  • 100% grass fed and grass finished
  • Never administered growth hormones, antibiotics strictly limited to sick animals
  • Blast frozen to ensure product integrity
  • Great source of proteins, minerals and natural fats

New Zealand is renowned for the quality of its lamb, and The Meat Club’s lamb is the best of the best. Raised in the foothills of the Gisborne region, our lambs are raised in a low impact manner, with high rainfalls meaning lush grass all year round. The proximity to the sea gives the lamb a great flavour from eating the salty coastal grasses, and it provides high quality protein along with iron, zinc and B vitamins.

Trimmed with bone-in, our New Zealand Free Range Lamb Hindshank are best slow cooked until the meat falls off the bone.

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