- Made in Singapore in partnership with Gourmet Ready
- Clean raw ingredients
- Blast frozen where applicable, to ensure product integrity
Bringing convenience to your food preparation, our Green Curry Sauce uses a Thai-inspired blend of green chilli, cilantro and other herbs to give it a distinct colour. Made locally in partnership with Gourmet Ready, we only use quality fresh high ingredients with no added preservatives. This sauce can be used across our entire range of chicken, beef and lamb cuts.
Ingredients: Coconut milk, cilantro, lemon grass, green chilli, fish sauce, galangal, garlic, sweet basil leaf, palm sugar, pepper, spices, salt
Why Gourmet Ready? The Meat Club team are experts in procuring high quality raw proteins, but have always had a soft spot for rubs, sauces and marinades which bring convenience and flavour to everyday meals. The Gourmet Ready team are the best in the business when it comes to blending clean, great tasting ingredients to create delicious products that compliment our protein range. All Gourmet Ready products are made in Singapore and are proudly halal certified, with no artificial ingredients or preservatives.