- Naturally reared in open pastures
- 100% grass fed and grass finished
- Never administered growth hormones, antibiotics strictly limited to sick animals
- Packed chilled
- Great source of proteins, minerals and natural fats
Australia is renowned for the quality and consistency of it’s grass-fed beef. The Meat Club range of 100% grass-fed beef is certified #trueaussie, which means that it is produced naturally and free to roam in a land of abundant natural pasturelands.
Sourced from the Gulf of Carpentaria region in Northern Queensland via a fully integrated supply chain, our beef is cared for by the same people all the way through from birth to processing. You can be rest assured that your meat has not been opened from the time it leaves Australia until it reaches your home, reducing double-handling and the possibility of contamination. Our beef is cut fresh and is allowed to ‘wet-age’ in state of the art packaging, ready for when you open and start cooking!
Our 100% Grass Fed Tenderloin Steak (also known as Eye Fillet) is a cut from the loin of beef. This muscle does very little work, so it is the most tender part of the beef. These steaks are great for pan frying or BBQing.