- Naturally reared in open pastures
- 100% grass fed and grass finished
- Never administered growth hormones, antibiotics strictly limited to sick animals
- Great source of proteins, minerals and natural fats
- Marble score 4+
Australia is renowned for the quality and consistency of it’s grass-fed beef. The Meat Club range of 100% grass-fed beef is certified #trueaussie, which means that it is produced naturally and free to roam in a land of abundant natural pasturelands.
Our Grass Fed Sirloin Shabu Shabu is an all-natural grass fed beef product that offers a minimum marble score of four. Naturally reared in open pastures, our Grass Fed Sirloin Shabu Shabu is considered to be the finest of all steaks with a thick layer of outside fat. Cut thinly, it is perfect for your next hot pot.