Grass Fed Beef Mixed Bundle

Our 100% Grass Fed Tenderloin Steak (also known as Eye Fillet) is naturally reared in open pastures. A cut from the loin of beef, the muscle itself does very little work, making it tender yet lean and perfect for pan frying or BBQing. Try out our Japanese Sake Marinated Steak Rice Bowls recipe!

Our 100% Grass Fed Ribeye Steak (also known as Scotch Fillet), is naturally reared in open pastures. A restaurant menu staple due to its incredible marbling and tenderness, the steak is suited to both grilling and pan-frying. Be sure to check out our Grilled ribeye steak with smoky eggplant and pomegranate salad recipe!

Our 100% Grass Fed Sirloin Steak (also known as Porterhouse) is naturally reared in open pastures. Considered to be the finest of all steaks with a thick layer of outside fat (which can be trimmed), it is well suited to grilling or pan-frying. View our favourite Chargrilled Porterhouse with spiced carrots and salad recipe!

Our 100% Grass Fed Stir Fry Strips are naturally reared in open pastures. From the knuckle cut, the strips are cut across the grain, meaning they cook quickly while remaining tender for stirfrys and curries. Get inspired by our Beef Strip Burritos recipe!

Our 100% Grass Fed Beef Lean Mince is naturally reared in open pastures. Incredibly versatile and packed full with flavour, it has less than 4g of saturated fat per 100g serve, qualifying it for the Australian National Heart Foundation tick of approval. Check out our The Meat Club Chilli Con Carne recipe for inspiration!

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