- Gluten Free
- Dairy Free
- Egg Free
- Vegan
- Nut Free
Our Gluten Free Country Seed Bread is produced by good friends The Whole Kitchen. With 7 Seeds making this an everyday favourite, try it today! Made from a blend of gluten free flours, including brown rice and buckwheat, the dough is light and filled with fibre-rich sunflower, chia and flaxseeds for a tasty crunch. A great everyday bread, perfect to enjoy as toast, a sandwich, burger or any way you choose. Made with all natural ingredient with no sugar added, the Classic Country Loaf is a great source of fibre.
Ingredients: Brown Rice Flour, Potato Starch, Tapioca Starch, Sunflower Seeds, Linseeds, Olive Oil, Organic Buckwheat Flour, Golden Flaxseed, Psyllium Husk, White Sesame Seeds, Yeast, Black Sesame Seeds, White Chia Seeds, Sea Salt, Baking Powder, Apple Cider Vinegar.
Allergens: Sesame Seeds. Made in a kitchen where tree nuts, peanuts and eggs are also handled.
Storing in the freezer as they can last for up to 6 months without affecting the quality or taste. Simply pop them from the freezer into a toaster or oven to enjoy!
