- Gluten Free
- Dairy Free
- Egg Free
- Nut Free
Our Gluten Free Country Classic Bread is made by good friends The Whole Kitchen
. Made from a blend of gluten free flours, including brown rice and buckwheat, our dough is light, soft and high in fibre. A tasty everyday bread, perfect to enjoy as toast, sandwich, burger or any way you choose. Made with all natural ingredient with no sugar added, the Gluten Free Country Classic Bread is a great source of fibre.
Ingredients: Brown Rice Flour, Potato Starch, Tapioca Starch, Extra Virgin Olive Oil, Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Sea Salt, Baking Powder, Apple Cider Vinegar
Allergens: Made in a kitchen where tree nuts, peanuts and eggs are also handled.
Storing in the freezer as they can last for up to 6 months without affecting the quality or taste. Simply pop them from the freezer into a toaster or oven to enjoy!