Weight: 700g
700Our Gluten Free Country Classic Bread is made by good friends The Whole Kitchen. Made from a blend of gluten free flours, including brown rice and buckwheat, our dough is light, soft and high in fibre. A tasty everyday bread, perfect to enjoy as toast, sandwich, burger or any way you choose.
In stock
Allergens: Made in a kitchen where tree nuts, peanuts and eggs are also handled.
Storing in the freezer as they can last for up to 6 months without affecting the quality or taste. Simply pop them from the freezer into a toaster or oven to enjoy!
This vegetable burger with homemade hummus is quick, easy and filling, not to mention healthy. Using our Vegetarian Carrot Burger Patty, this recipe packs a punch without compromising on taste. Try it today! Pumpkin and Chickpea Vegetarian Burger Patty
View Recipe
Frozen
Frozen
Frozen
