- 4 Sausages per pack
- Made in Singapore by Jill’s Sausages
- Clean raw ingredients
- Gluten free, sugar free, trans-fat free, lower salt
- No ‘nasties’ i.e. nitrates, nitrites and additives
- Pre-cooked and blast frozen to ensure product integrity
Our Free Range Pork and Fennel Sausages are prepared in Singapore by our friends at Jill’s Sausages. A well-loved Italian favorite, the sausages are made with fennel seeds in a nod to traditional casalinga style. Perfect for a BBQ or pan fried with a slice of sourdough and a squeeze of ketchup, mustard and caramelized onions. For a healthier version, make a generous warm salad (see here where you can choose to swap out the salmon). Alternatively, try the sausages with a traditional big breakfast.
Ingredients: Free Range Pork, Pork casing, Water, Salt, Milk powder, Ground fennel seed, Garlic powder, Potato starch, Ground peppercorns, Ginger powder, Baking soda, Sage.
Why Jill’s? The Meat Club team are experts in procuring high quality raw proteins, but have always had a soft spot for deli style added-value proteins such as handcrafted sausages. After all, they are key items to be found in any butchery worth its salt! The Jill’s team are the best in the business when it comes to blending clean, great tasting ingredients with quality proteins to create delicious and healthy deli items that are free of all nasties. All Jill’s products are made in Singapore and are proudly gluten free, with no artificial ingredients or preservatives.
Read on for more helpful nutrition advice from Dr Naras from The Integrative Health Clinic about Nitrates and Nitrites and why Nitrate Free Sausages and Ham are a better choice for you and your family (here).