F45 Aljunied Challenge Box

Our Ocean Farmed Salmon is sourced from ocean-water pens off the coast of Tasmania. A natural source of Omega 3's, our salmon is perfect for oven baking, poaching, pan-frying or grilling. Try out our Freekah Fennel Salmon Salad with Horseradish Chive Dressing recipe for inspiration!

Our 100% Australian Cage-Free Chicken Breast Fillet is sourced from farms in NSW, where the chicken are raised in large barns and are never administered growth hormones. Try out our Gluten Free Rice Crumbed Fried Chicken Strips recipe for inspiration!

Our 100% Grass Fed Beef Lean Mince is naturally reared in open pastures. Incredibly versatile and packed full with flavour, it has less than 4g of saturated fat per 100g serve, qualifying it for the Australian National Heart Foundation tick of approval. Check out our The Meat Club Chilli Con Carne recipe for inspiration!

Redeem me, for FREE, with Free Mince for Life. Find out how, here.

Our 100% Grass Fed Sirloin Steak (also known as Porterhouse) is naturally reared in open pastures. Considered to be the finest of all steaks with a thick layer of outside fat (which can be trimmed), it is well suited to grilling or pan-frying. View our favourite Chargrilled Porterhouse with spiced carrots and salad recipe!

Our Ocean Farmed Barramundi is sourced from Cone Bay, Western Australia and are raised in sea pens. Exhibiting true ocean flavours and clear opaque flesh, we suggest pan frying the fillet to form a crispy skin. Check out our Turmeric Lemongrass Fish with Coconut Rice recipe for inspiration!

Our 100% Grass Fed Stir Fry Strips are naturally reared in open pastures. From the knuckle cut, the strips are cut across the grain, meaning they cook quickly while remaining tender for stirfrys and curries. Get inspired by our Beef Strip Burritos recipe!