Traditional Barossa Ham Bone In
$250.00 for 4 weeks
Nothing says Christmas better than our Traditional Barossa Ham Bone In. Perfect for gatherings and fuss-free, our large 5kg ham (bone in) is pre-cooked so need only be heated through, sliced and served. Our Traditional Barossa Ham Bone In was winner of the 2019-20 Australian PorkMark Ham Award. Derived from the full muscle pork leg, our Traditional Barossa Ham Bone In can be paired with your Christmas feast as an appetizer, on a platter or with warming apple sauce and a hearty salad. Join in celebrating Christmas with these helpful tips on heating and side-dishes. Looking for something smaller? Checkout The Meat Club’s 1.5kg (bone out) ham here.
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