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Thai beef power bowl




PREP TIME: 15 mins
COOK TIME: 20 mins


This Thai beef power bowl is a wholesome meal for the family. Thank you to our friends at True Aussie, for this wonderful creation.


  • 3 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 2 tbsp coconut cream
  • 2 tsp fish sauce
  • 1 cup red rice
  • 200g snow peas, sliced lengthways
  • 2 carrots, cut into batons
  • 250g punnet cherry tomatoes, halved
  • ½ cup mung bean sprouts
  • Juice of 1 lime
  • 1 tbsp palm sugar

To serve:

  • Thai basil
  • Lime wedges, liced
  • Chilli


  1. Place beef in a bowl and add coriander, cumin, turmeric, coconut cream and 1 tsp fish sauce. Stir to combine.
  2. Rinse rice in a sieve and place in a saucepan with 2 cups water, cover with a lid and bring to the boil. Reduce heat and simmer for 15-20 minutes until tender and water has absorbed.
  3. Preheat a bbq or large non-stick fry pan to high heat and cook beef for 30 seconds per side.
  4. In a large bowl, combine the snow peas, carrots, tomatoes and sprouts.
  5. Combine lime juice, palm sugar and 1 tsp fish sauce to make the dressing.
  6. Plate rice and salad.