Home  >  Shop Products  >  Recipes  >  Teriyaki Salmon Pasta

Teriyaki Salmon Pasta

, ,

$11.60

SERVINGS: 1

PREP TIME: 10 mins
COOK TIME: 25 mins

PRINT RECIPE

This Teriyaki Salmon pasta is a triple hit: easy to prepare, healthy, and a hit with the kids.

Ingredients

  • 1 red capsicum deseeded and cut into chunks
  • 1 yellow or green capsicum deseeded and cut into chunks
  • 2 tsp canola oil
  • 400g The Meat Club King Salmon fillet
  • 2 tbsp teriyaki marinade
  • 1 tbsp black and white sesame seeds
  • 200 g uncooked wholemeal pasta of your choice
  • 1 tbsp olive oil
  • 1 cucumber shredded or cut into thin strips
  • 1 lime juiced
  • 1 tsp teriyaki marinade
  • black pepper

Preparation

Pasta

  • In a screw-top jar, shake up the olive oil, cucumber, lime juice, teriyaki marinade and pepper.
  • Cook pasta according to packaging.
  • Pour dressing over pasta and set aside.

Teriyaki Salmon (Oven/Grill)

  • Preheat oven to 180°C or preheat grill.
  • Season salmon with teriyaki marinade.
  • Brush the capsicums with the oil.
  • Place salmon and capsicums on a lightly greased baking dish or line dish with baking paper.
  • Bake or grill for 10 minutes on each side.
  • Sprinkle the sesame seeds on top before serving. Serve with pasta.

OR Teriyaki Salmon (Pan-fry)

  • Heat 2 tsp of oil in a pan, place capsicum and salmon in pan and pan-fry for 1-2 minutes.
  • Flip salmon fillet and pan-fry for another 5-10 minutes or until salmon is cooked through.
  • Sprinkle the sesame seeds on top before serving. Serve with pasta.