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Stir Fried Mee Sua (Wheat Vermicelli)




TIME: 30 mins


Stir Fried Mee Sua (Wheat Vermicelli) can be a challenge to make if the noodles are not cooked well, but is oh-so rewarding when perfected. The best part, go messy and the dish will still look amazing. The colours and textures of this dish make it perfect for a causal meal at home with the family. Recipe adapted from Eat What Tonight.


  • 2 bunches Mee Sua aka Wheat Vermicelli (swap for Hong Kong noodles for an easier meal)
  • 200g The Meat Club minced pork
  • 1 carrot, cut into thin slices
  • 1/2 onion cut into thin slices
  • 2 garlic cloves, diced
  • 1 piece fish cake (home made or store bought)
  • Handful of Bok choy
  • Sesame oil

Meat marinade

  • 1 tablespoon soy sauce
  • 2 tablespoons corn flour


  • 2 tablespoons oyster sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon brown sugar
  • 100ml water
  • Pepper to taste


  • Deep fry the mee sua in some cooking oil until slightly brown.⁣⁣
  • Add the mee sua to boiling water until softened and drained.
  • Stir fry the minced garlic and onions in oil until fragrant.⁣⁣
  • Add the sliced pork, fish cake and carrots, and stir.
  • Mix the seasoning ingredients together, add the mee sua to the pan as well as the seasoning sauce and stir fry.
  • Add in the vegetables and cover for 2 minutes, serve immediately.