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Slow Cooker Chicken Chickpea Curry




PREP TIME: 10 mins
COOK TIME: 4-6 hrs


Slow Cooker Chicken Chickpea Curry is a tasty recipe that has quickly become a family favourite! We love slow cooker meals because they are perfect for busy schedules — simply add all ingredients, walk away and woollah! This recipe by #sghomecook Terri-Anne of @Carrotstick & Cravings and her famed cafes includes some mild spices, which is great for introducing new flavours to little ones.



  • The Meat Club Cage Free Chicken Thighs cubed
  • 1 tin drained organic chickpeas
  • 2 400ml tins organic coconut milk
  • 2 400ml tins organic chopped tomatoes
  • 1 large red chilli (can add chilli padi if you like more spice)
  • 1 inch lemongrass finely diced
  • 1 tbsp ground coriander
  • 1 tbsp ground cumin
  • Rind of 1 lime
  • Juice of 2 limes
  • ½ butternut pumpkin cut into 1 inch cubes
  • 3 carrots sliced
  • Torn coriander leaves and lime wedges to serve



  1. Add all ingredients except the lime and coriander to the slow cooker.
  2. Cook on auto for 4-6 hours or until chicken is falling apart.
  3. Serve on brown rice or quinoa and top with torn coriander and lime wedges. Enjoy!