Rib eye Steak – Grass Fed (250g)- Chilled
From: $16.00 every 4 weeks
Our 100% grass fed Rib Eye (also known as Scotch Fillet), is a restaurant menu staple due to its incredible marbling and tenderness. This cut is suited to both grilling and pan-frying.
For recipe inspiration check out our Steak Master class recipe here and the accompanying YouTube video here. If you are after tips on how to cook the perfect steak, we recommend checking out this quick How To video as well.
Origin: Northern NSW, Australia.
Autopilot, Single Purchase