MSA Graded Rib Eye Steak (500g)
From: $31.00 every 4 weeks
MSA Graded Beef
2/Pack – Product of Australia
Rib eye, also known as Scotch Fillet (rib eye off the bone), is usually a standard on restaurant menus due to the marbling and tenderness. This cut is suited to both grilling and pan-frying.
Origin: Inverell, NSW, Australia
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