Porterhouse steaks with onion gravy

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$10.80

SERVINGS: 4

PREP TIME: 10 mins
COOK TIME: 15 mins

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Porterhouse steaks with onion gravy is an easy mid week meal. Pro-Tip: pair it with your favourite wine for a romantic evening. Thank you to our friends at True Aussie, for this fantastic recipe.

Ingredients

Porterhouse steak with Onion Sauce

  • 500g “microwave in a bag” mini white potatoes
  • 2 carrots, peeled, cut into batons
  • 1 bunch broccolini, trimmed
  • 1 cup frozen peas
  • 1 tsp olive oil
  • 1 brown onion, thinly sliced
  • 29g packet traditional gravy mix
  • Chopped parsley, to serve

Preparation

  1. Heat a lightly oiled chargrill pan or barbecue on high. Cook steaks for 3 minutes each side or until cooked to your liking. Rest for 5 minutes.
  2. Meanwhile, cook potatoes in packet for 4 to 5 minutes on HIGH (100%) or until tender, adding carrots, broccolini and peas in a microwave safe container for 2 to 3 minutes or until tender.
  3. In a non-stick frying pan, heat oil over medium-high heat. Add onions and cook for 3 to 4 minutes or until softened. In a jug, prepare gravy according to packet instructions. Add gravy to pan, season and stir to combine. Simmer for 1 minute or until heated through.
  4. Serve steaks with gravy and vegetables. Sprinkle with parsley, to serve.