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plant based v2mince tacos

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$12.30

SERVING: 4

TIME: 30mins

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Hola Amigo! Can we taco-bout these tacos? Cos these are no ordinary nachos, these plant based v2mince tacos by v2food are something else. Don’t wait for Taco-Tuesday to get your hands on these! Add your favourite vegetables to add layers the whole family can enjoy. Enjoy v2food Plant Based Mince as a versatile yet nutritious alternative for anyone that loves the taste of meat but doesn’t want to get it from animals

Ingredients

For the mince

  • 500g v2mince
  • Olive oil
  • 1 large brown onion, finely diced
  • ½ cup water
  • 200g tin chipotle chilies in adobo sauce
  • 400g tin diced tomatoes
  • 400g tin red kidney beans, rinsed and drained
  • 1 tbsp ground cumin

For the tacos

  • Crunchy tacos
  • Smashed avocado
  • Shredded iceberg lettuce
  • Diced tomatoes
  • Pickled jalapeños
  • Coriander
  • Lime wedges
  • Sour cream
  • Grated cheese
  • Chili sauce

Preparation

For the mince

  1. Heat olive oil in a large frypan on medium-high heat.
  2. Add onions and fry off until softened.
  3. Add v2mince and cook until browned and crumbling, using a wooden spoon to break it down.
  4. Add water and use a wooden spoon to scrape off the bottom of the pan.
  5. Add chipotle chillies and break apart with a spoon before adding tomatoes, kidney beans and cumin.
  6. Season with salt and pepper and reduce heat to low to simmer for 10 minutes.

For the tacos

  1. To serve, spoon chili con carne mix into taco shells, top with your favourite combo of vegetables and garnishes.