Hola Amigo! Can we taco-bout these tacos? Cos these are no ordinary nachos, these plant based v2mince tacos by v2food are something else. Don’t wait for Taco-Tuesday to get your hands on these! Add your favourite vegetables to add layers the whole family can enjoy. Enjoy v2food Plant Based Mince as a versatile yet nutritious alternative for anyone that loves the taste of meat but doesn’t want to get it from animals
Ingredients
For the mince
- 500g v2mince
- Olive oil
- 1 large brown onion, finely diced
- ½ cup water
- 200g tin chipotle chilies in adobo sauce
- 400g tin diced tomatoes
- 400g tin red kidney beans, rinsed and drained
- 1 tbsp ground cumin
For the tacos
- Crunchy tacos
- Smashed avocado
- Shredded iceberg lettuce
- Diced tomatoes
- Pickled jalapeños
- Coriander
- Lime wedges
- Sour cream
- Grated cheese
- Chili sauce
Preparation
For the mince
- Heat olive oil in a large frypan on medium-high heat.
- Add onions and fry off until softened.
- Add v2mince and cook until browned and crumbling, using a wooden spoon to break it down.
- Add water and use a wooden spoon to scrape off the bottom of the pan.
- Add chipotle chillies and break apart with a spoon before adding tomatoes, kidney beans and cumin.
- Season with salt and pepper and reduce heat to low to simmer for 10 minutes.
For the tacos
- To serve, spoon chili con carne mix into taco shells, top with your favourite combo of vegetables and garnishes.
