Home  >  Shop Products  >  Recipes  >  plant based v2mince Korean Stir-Fry

plant based v2mince Korean Stir-Fry




TIME: 30mins


A feast for your senses, this spicy, earthy stir-fry with pickled vegetables has bite. And this is no ordinary stir-fry, the plant based v2mince Korean Stir-Fry by v2food is something else. Enjoy v2food Plant Based Mince as a versatile yet nutritious alternative for anyone that loves the taste of meat but doesn’t want to get it from animals.


  • 500g v2mince
  • 2 cups sushi rice
  • 2 tbsp mirin
  • ¼ cup rice wine vinegar
  • 1 tbsp caster sugar
  • Vegetable oil
  • 240g Bulgogi marinade
  • 4 shallots, greens thinly sliced, white part in large pieces
  • 1 carrot, peeled and sliced
  • 1 zucchini, sliced
  • 1 red chili, thinly sliced
  • 1 tbsp fresh ginger, thinly sliced
  • Sesame seed, toasted
  • Red cabbage, thinly sliced
  • Bean shoots
  • Kimchi to serve


  1. Cook sushi rice as per instructions. Combine the mirin, rice wine vinegar and caster sugar in a small bowl and pour over the cooked rice and fluff with a fork. Add sesame seeds.
  2. Heat vegetable oil in a large frypan or wok over high heat. Add white shallot pieces, carrot and zucchini and fry until beginning to brown. Add v2mince and fry until browned, breaking apart with a wooden spoon. Pour over Bulgogi marinade and reduce heat to medium and simmer for 5 minutes.
  3. Top flavoured rice with Bulgogi mince, kimchi, red cabbage and bean shoots. Garnish with sesame seeds and sliced green shallots.