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Pear and sage chicken mini burgers



PREP TIME: 5 mins
COOK TIME: 15 mins


These Pear and sage chicken mini burgers feature in a great kids recipe book called “The Good Stuff” by Lucinda Miller. The Meat Club #supermum Kate Gallagher, interior designer and co-founder of The Assembly Hall says the “recipes are excellent for the whole family (not just kids).”


  • 2 x The Meat Club cage-free chicken breasts
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 6 sage leaves, finely chopped
  • 1 firm pear, peeled, cored and grated
  • Salt and black pepper, to taste
  • Ketchup, or any serving dressing of your choice


  1. Place a small frying pan over medium heat. Add 1 tbsp of olive oil and fry onion and sage for a few minutes.
  2. In a food processor, add the cooked onion mixture, chicken and pear. Season with salt and black pepper and pulse for around a minute, or until chicken looks like mince.
  3. Shape the chicken mixture into small balls, then flatten slightly to make them mini patties.
  4. Place a large frying pan over medium heat and add remaining olive oil. Gently fry patties in the pan for a few minutes on each side, turning them carefully to ensure they cooked through and are brown all over.
  5. Serve with ketchup or dressing of your choice.