New Zealand Wild Caught Tarakihi (Sea Bream)
From: $14.80 every 4 weeks
(250g), frozen skinless
The Meat Club New Zealand Wild Caught Tarakihi (Sea Bream) is a medium to firm white moist flesh fish, suitable for most cooking methods. We love to cook the New Zealand Wild Caught Tarakihi (Sea Bream) on a hot pan with good quality butter (or ghee), or baked in the oven with a few vegetables. Caught by the team at East Rock, who are passionate about delivering premium, traceable and sustainable produce all the way from New Zealand to your plate. All East Rock fish can be traced back to the boat it was caught on, and the area that it was caught in.
For recipe inspiration check this home cooked meal out now, here.
Origin: Gisborne, New Zealand.
Autopilot, Single Purchase