New Zealand Wild Caught Gurnard
From: $16.00 every 4 weeks
(250g), frozen skinless
The Meat Club New Zealand Wild Caught Gurnard is a firm fillet of fish that will hold their shape when cooked. We love to cook the New Zealand Wild Caught Gurnard in a curry or stew, and can even be used as a substitute for typical taco fillings. Caught by the team at East Rock, who are passionate about delivering premium, traceable and sustainable produce all the way from New Zealand to your plate. All East Rock fish can be traced back to the boat it was caught on, and the area that it was caught in.
For recipe inspiration check this home cooked meal out now, here.
Origin: Gisborne, New Zealand.
Autopilot, Single Purchase