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New Zealand Free Range Lamb Loin Chops

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From: $25.10 every 4 weeks

(600g with +/- 5% variance), 4-6 pcs/pack, frozen

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Our New Zealand Free Range Lamb Loin Chops are:

  • 100% grass fed
  • Naturally reared in open pastures
  • Never administered growth hormones, antibiotics strictly limited to sick animals
  • Blast frozen to ensure product integrity
  • Great source of proteins, minerals and natural fats

New Zealand is renowned for the quality of its lamb, and The Meat Club’s lamb is the best of the best. Raised in the foothills of the Gisborne region, our lambs are raised in a low impact manner, with high rainfalls meaning lush grass all year round. The proximity to the sea gives the lamb a great flavour from eating the salty coastal grasses, and it provides high quality protein along with iron, zinc and B vitamins. Our New Zealand Free Range Lamb Loin Chops is cut from the loin, with bone in and fat which can be trimmed, making them perfect for pan frying or BBQing.

Take a twist on this honey balsamic lamb chops recipe for a meal to remember (here) by our #meatclubfriends partner, Carrotsticks and Cravings.

Additional information

Weight 0.6 kg
Order Type

Autopilot, Single Purchase

Stock Type

Frozen