Home  >  Shop Products  >  Lamb  >  New Zealand Free Range Boneless Lamb Loin

New Zealand Free Range Boneless Lamb Loin

, ,

From: $28.90 every 4 weeks

(500g, with  +/- 5 % variance), 2 pcs/pack, frozen

Clear

Our New Zealand Free Range Boneless Lamb Loin (also known as backstrap) is:

  • 100% grass fed
  • Naturally reared in open pastures
  • Never administered growth hormones, antibiotics strictly limited to sick animals
  • Blast frozen to ensure product integrity
  • Great source of proteins, minerals and natural fats

New Zealand is renowned for the quality of its lamb, and The Meat Club’s lamb is the best of the best. Raised in the foothills of the Gisborne region, our lambs are raised in a low impact manner, with high rainfalls meaning lush grass all year round. The proximity to the sea gives the lamb a great flavour from eating the salty coastal grasses, and it provides high quality protein along with iron, zinc and B vitamins. Our New Zealand Free Range Boneless Lamb Loin(also known as Backstrap) is cut from the loin, meaning the muscle itself does very little work, making it tender yet lean and perfect for pan frying or BBQing.

Get inspired by this crusted lamb recipe here or take it to the BBQ with this classic.

Additional information

Weight 0.5 kg
Order Type

Autopilot, Single Purchase

Stock Type

Frozen