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New Zealand Free Range Lamb Hindshank

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From: $24.30 every 4 weeks

(900g, with +/- 5% variance), 2 pcs/pack, frozen


Our New Zealand Free Range Lamb Hindshank is:

  • 100% grass fed
  • Naturally reared in open pastures
  • Never administered growth hormones, antibiotics strictly limited to sick animals
  • Blast frozen to ensure product integrity
  • Great source of proteins, minerals and natural fats

New Zealand is renowned for the quality of its lamb, and The Meat Club’s lamb is the best of the best. Raised in the foothills of the Gisborne region, our lambs are raised in a low impact manner, with high rainfalls meaning lush grass all year round. The proximity to the sea gives the lamb a great flavour from eating the salty coastal grasses, and it provides high quality protein along with iron, zinc and B vitamins. Trimmed with bone-in, our New Zealand Free Range Lamb Hindshank are best slow cooked until the meat falls off the bone.

Try this ragu here or traditional shanks recipe here for a meal the whole family can enjoy.

Additional information

Weight 0.9 kg
Order Type

Autopilot, Single Purchase

Stock Type