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Lamb Chop Mee Lemak



PREP TIME: 10 Minutes
COOK TIME: 30 Minutes


Singapore foodie Christina, creates a Lamb Chop Mee Lemak using organic spaghetti. Try it out today!


Mee Lemak
  • Organic spaghetti.
  • 1 1/2 teaspoons organic Himalayan salt.
  • A pot of filtered water.
  • Pepper to taste.
  • 1 The Meat Club lamb chop, sliced. 
  • 1 large bunch of organic Thai sweet basil, roughly chopped.
  • 3 cloves of organic garlic, chopped.
  • 1/8 teaspoon organic Himalayan Salt.
  • 3 tablespoons organic extra virgin coconut oil. 
  • 3 tablespoons of organic coconut milk (or more if you prefer to have more gravy).


Mee Lemak
  • Bring pot of water to boil.
  • Add salt and alil’ oil (to prevent pasta from sticking onto pot).
  • Boil till pasta gets cooked. 
  • Drain off water and place pasta onto plate.
  • Add Lamb with Coconut Gravy onto pasta, and pepper to taste. Salad greens as garnish.
  • Season lamb chop with salt. Put aside. 
  • Preheat cast iron pan over medium heat for 3 minutes.
  • Add coconut oil onto pan until it’s hot and bubbling.
  • Add garlic and basil, stir-fry lightly until fragrant. 
  • Add sliced lamb and stir-fry till almost cooked.
  • Add coconut milk and simmer for about 2 minutes.