Grass Fed Tomahawk Steak
From: $68.00 every 4 weeks
Our 100% Grass Fed Tomahawk Steak is without a doubt, the perfect accompaniment to your next dinner party. A restaurant menu staple due to its incredible marbling and tenderness, it is well suited for a BBQ at home and ideally shared among friends and family, with mustard and a simple salad. Adapt this classic steak and salad recipe for a meal to remember.
Australia is renowned for the quality and consistency of it’s grass fed beef. The Meat Club range of 100% grass-fed beef is certified #trueaussie, which means that it is produced naturally and free to roam in a land of abundant natural pasturelands.
You can be assured of the food safety for our beef, as it is cut and vacuum packed at the processor in Australia. This means less contamination risks as third-party handling is significantly reduced, with no-one ‘touching’ your meat until it is opened by you in the comfort of your home.
Origin: Queensland, Australia
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