Grass Fed Stir Fry Beef Strips

Australia is renowned for the quality and consistency of it’s grassfed beef. The Meat Club range of 100% grass-fed beef is certified #trueaussie, which means that it is produced naturally and free to roam in a land of abundant natural pasturelands.

You can be assured of the food safety for our beef, as it is cut and vacuum packed at the processor in Australia. This means less contamination risks as third-party handling is significantly reduced, with no-one ‘touching’ your meat until it is opened by you in the comfort of your home.

Our 100% Grass Fed Stir Fry Beef Strips, from the topside cut, offer great flavour and are perfect for stir fry and curries. They are cut about 1cm thick and across the grain, meaning they cook quickly while remaining tender.

For recipe inspiration check out this quick and easy meal for home now by Ambassador Terri-Anne from Carrrotsticks and Cravings.

Origin: Queensland, Australia